Lunch & dinner Tuesday—Sunday · seasonal menus · reservations recommended

Our services

From two seats at the counter to the whole room for your people.

01

Private dining

A long table, a menu written for the room and a dedicated team for 8–24 guests.

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02

Whole restaurant

Take the room for launches, dinners and celebrations without turning it into an event hall.

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03

At home

Selected dishes, bread and dessert packed for a table elsewhere.

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04

Wine table

A six-course evening built around one grower, region or idea.

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05

Chef’s counter

Four seats facing the pass. Dinner moves at kitchen speed.

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06

Sunday lunch

Family-style menus, big bottles and no pressure to leave.

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