Our menus
The dishes move with the day. This is the shape of dinner now.
Course 01
Charred Sea Bass
fennel · preserved lemon · beurre blanc · €29
Course 02
Black Garlic Tagliolini
mushroom · pecorino · thyme · €24
Course 03
Coal-Roasted Aubergine
sesame · pomegranate · mint · €18
Course 04
Duck Breast & Fig
radicchio · jus · hazelnut · €31
Course 05
Scallop Crudo
citrus · chilli · basil oil · €22